Yamasa kombu(kelp)-tsuyu 1000ml(33.81fl oz)

This is tsuyu prepared from kelp and dried bonito,and has a strong flavor of kelp.

Directions; Dilute this sauce with water
2〜3times for dipping sauce of cold Udon(soba) and Temmpura
5〜6times for hot Udon(Soba) soup
8〜9times for Nabe and Oden

Ingredients; soy sauce, sugar, salt, kelp, alcohol, extracts of shiitake mushroom, dried bonito and sardine, sweet rice wine and amino acid.