Ninben tsuyu-no-moto 1000ml(33.81fl oz)

This is a professional tsuyu prepared from dried bonito and kelp.

Directions; dilute this sauce with water
2times for dipping sauce of cold Udon(Soba) and Somen
3times for dipping sauce of Tempura
4〜5times for hot Udon(Soba) soup and so on
9〜10times for Nabe

Ingrdients; soy sauce, sugar, salt, dried bonito, kelp and amino acid.