About Japanese Food
Miso is a traditional Japanese seasoning made by fermenting soybeans, salt and malted rice or malted barley or malted soybeans with the fungus Koujikin.
Miso is not only for Miso soup, but for marinades and dressings and so on.
Dashi is everything in Japanese cuisine.
You know, because miso is fermented food made of soybeans, miso soup is very healthy, and it is delicious as well. But what do you know about miso soup except it? We introduce you many pieces of information about real miso soup in Japan.
Today udon noodles are popular over the world. Don't you want to know more information about japanese udon?
Tempura represents Japan together with Sushi. Its wide variety is astounding to foreigners.
Donburi is a representative japanese style dish which is easy to eat.
