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This is a white cream stew. Contents;180g(6.35oz) Directions(For 10servings); 180g this solid stew, 500g meat(chicken and so on), 600g onion, 200g ... more info

This is a cream stew with cone flavor. Contents;180g(6.35oz) Directions(For 10servings); 180g this solid stew, 500g meat(chicken and so on), 400g ... more info

This is a japanese curry. Contents;185g(6.52oz) Direction(for 9servings):185g this solid curry,500g meat(pork,beef,or chicken),400g onion, 200g ... more info

This is a japanese curry. Contents;185g(6.52oz) Direction(for 9servings):185g this solid curry,500g meat(pork,beef,or chicken),400g onion,200g ... more info

Hayashi rice is an original dish with Japan as a western-style dish(yōshoku). It usually contains beef, onions, and button mushrooms, in a thick ... more info

This is a japanese curry with apple paste and honey. Contents;230g(8.11oz) Direction(for 12servings):230g this solid curry, 500g meat(pork,beef,or ... more info

This is a japanese curry with apple paste and honey. Contents;230g(8.11oz) Direction(for 12servings):230g this solid curry, 500g meat(pork,beef,or ... more info

This is a japanese curry with apple paste and honey. Contents;230g(8.11oz) Direction(for 12servings):230g this solid curry, 500g meat(pork,beef,or ... more info

This is the most famous Somen in Japan, from Hyogo prefectur and superior quality. Directions; Bring a full pot of water to a boil, cook noodles for ... more info

This is a red and soybean miso from Nagoya city,and tastes strong. This miso contains dashi,so you just dissolve this in hot water to make miso soup. ... more info