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Shougayaki means pork-ginger and it is hugely popular in Japan. This sauce has moderate sweetness and a rich flavor of grated ginger. It goes well ... more info

This is a sauce(tare) for "SUKIYAKI" , which is one of typical dishes in Japan. Directions for Sukiyaki; Put oil in a frying pan, and heat it. Then ... more info

It ia a rich sauce(tare) for Yakitori. You can enjoy the taste of Yakitori easily. Directions; Cut chicken into bite-size pieces, grill them(commonly ... more info

This soup is prepared from katsuo-bushi(dried bonito) and kombu(kelp). It has a soysauce flavor. You can enjoy a basic hot pot easily. Directions; ... more info

Wakegi means a kind of japanese scallion for Miso soup, Tofu,Udon,Soba,Ramen and so on.

This is a package of dried "Panko" (japanese bread crumbs) for deep-fried dishes such as "tonkatsu". The panko is larger than the bread crumbs used ... more info

This is a thinly shaved kelp, which is called "tororo konbu" in japanese, soaked in genuine rice vinegar. This has a very rich flavor of kelp and ... more info

It is a dark(koikuchi) soy sauce naturally brewed in cedar barrels. It has very rich aroma, color and flavor. High quality soy sauce. Ingredients; ... more info

This is barley miso with plenty of malted barley, tastes medium-sweet. This is a taste of Kyushu.This does not contain dashi. So you need dashi to ... more info

This contains rich dried bonito flake, plenty of nori laver and white sesame. NET 12.5g(0.44oz). Ingredients; sugar, salt, dried bonito, wheat, soy ... more info