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This is a restaurant quality sauce(tare) for Yakiniku(japanese-style grilled meat). Soy sauce, sugar, sesame, juice of apple and lemon, garlic, ... more info

This is a restaurant quality sauce(tare) for Yakiniku(japanese-style grilled meat). Soy sauce, sugar, sesame, juice of apple and lemon, garlic, ... more info

It is raw dark (thick flavor) soy sauce which is not heat-treated. So it is recommended as dipping sauce. It keeps fresh for 90 days after opening. ... more info

It is raw dark (thick flavor) soy sauce which is not heat-treated and contains 40% less saltier than regular soy sauce. It is recommended as dipping ... more info

It is a sauce for fried bean sprout with garlic soysauce flavor. Directions; Heat oil on a frying pan, fry pork(100g) on high-heat Add bean ... more info

It is soy sauce with a lot of and rich umami of kombu(kelp) from Hokkaido. It keeps fresh for 90 days after opening. Always fresh! Ingredients; ... more info

This is a rich sauce with a lot of grated ginger, tastes mild. Shougayaki(pork ginger) is very popular in Japan. Soy sauce, ginger, onion, sugar, ... more info

It is niku-dofu(meat and tofu) which tastes Sukiyaki. Directions; Cut one firm tofu into bite-size cubes and set in a strainer to drain. Heat oil, ... more info

It is a rich and thick sauce with a lot of vegetable and fruits. Directions: Dip your favorite grilled meat into this sauce. You can fry the meat ... more info

It is a sauce based on soysauce for yakiniku(japanese style grilled meat) with a rich roasted garlic flavor and aroma. Directions; Just dip grilled ... more info