Miso Soup

Ingredients: (4servings)

• 3 cups(600ml) water
• 4g powdered dashi or 15〜20g katsuobushi
• your favorite ingredients
• 30 - 36 g miso paste

1. Make a dashi stock

• The case of powdered dashi
  Bring water to a simmer and put 4g powdered dashi in it.
• The case of katsuobushi
  Boil water, and put katsuobushi in it
  Turn off the heat and wait for a few minutes. Never keep boilng. Strain it and get rid of katsuobushi.

2. Add Ingredients

Add your favorite ingredients to dashi stock, and cook them in a pan.

3. Add miso paste

Put 30 - 36g miso paste in a cup, add enough dashi stock from the pan to dissolve miso paste. Then pour it into the pan and stir. Turn off the heat and serve the miso soup.

* the salt content of miso varies by type and from brand to brand, so taste it as you use it.
* Never keep boiling after addition of miso paste. Because miso flavor is reduced by it