Nisshin kotsu-no-iranai tempura flour 450g(15.87oz)

You can easily make puffy, crispy tempura with thin batter at home. Enjoy authentic tempura!
Just mix 120g this flour with 200cc water well to smooth. No egg and cold water. Dip seafoods or vegetables into the batter, then deep-fry them at between 170 and 180 degrees . Be carefull not to overcook. Eat Tempura with dipping sauce.

Recipe of tempura
About tempura

Ingredients; wheat, starch, baking powder, emulsifier.