Cook Do pork and chinese cabbage with chicken sauce

It is a sauce for a home-made dish with pork and chinese cabbage. It has chicken and sesame flavor. Very good!
Directions; Cut 200g sliced pork and 350g cabbage into easy-to-eat slices. Put oil in a pan, fry the pork, in the middle add the cabbage, and fry them. Then add 150ml water and the sauce, and cook about 5 minutes mixing them.
Ingredients; soy bean oil, sugar, ginger, garlic, salt, soy sauce, extracts of chicken and pork, vinegar, sesame oil, starch and amino acid