Marumiya hijiki gomoku kamameshi

Kamameshi means rice, meat, vegetable dish served in a small pot. It is a kind of japanese pilaf. Gomoku means various ingredients. It contains hijiki(edible brown algae, tastes great.
Directions; Wash 3 cups of rice, drain well. Put the rice into a rice cooker, add water for cooking 3 cups of rice. Then add the ingredients, mix lightly, and cook it.

Ingredients; hijiki(edible brown algae), carrot, lotus roots, shiitake mushroom, chicken, deep-fried tofu, soy sauce, sugar, salt, soybean oil, extract of chicken, starch, amino acid, calcium lactate