House Hokkaido beef stew

This is a Beef stew. NET;172g(6.06oz)
Directions(For 10servings); 172g this solid stew, 600g beef, 600g onion, 200g carrot, 300g potato,1300ml water Fry the Beef, onion and carrot well, pour water. When it comes to a boil, remove the scum and cook them untill the beef becomes tender. Add the potato, and cook for 10 minutes. Then stop the fire once,and add the solid stew in it. Simmer it over low heat for 10 minutes again.

Ingredients; palm oil, beef tallow, wheat, sugar, salt, starch, tomato powder, demiglace, fresh cream, onion powder, garlic powder, extracts of pork and chicken, red wine, soy sauce, amino acid and spice