Higashimaru kaki-dashi-soysauce 400ml(13.52floz)

It is soy sauce with extract of oyster(kaki) from Hyogo Prefecture. It is for steak, chilled tofu, cooked rice(takikomi-gohan), cooked fish or vegetable(nimono), etc. It keeps fresh for 90 days after opening.
Ingredients; soy sauce, salt, sugar, vinegar, extracts of oyster,bonito,kelp,mackerel and shiitake mushroom, katsuobushi(dried bonito), alcohol and amino acid