Kaki-shoyu(oyster soysauce) 600ml(20.29floz)

This is soy sauce with (umami)extract of oyster from Hiroshima Prefecture, which is very famous for oyster. You can use it either as it is or as diluted. So it is ideal for seasoning dishes or dipping sauce.
Ingredients; soy sauce, sugar, mirin, salt, extracts of oyster, bonito and kelp, katsuobushi, dried shiitake mushroom, alcohol and amino acid.