Japanese pasta with shimeji mushroom

This is an original recipe of nagatanien corporation.

Ingredients(1 servings);

• 100g pasta
• 50g shimeji mushroom
• 1 pack matsutake mushroom soup
• 5g butter
• 1/2 tsp soy sauce
• wakegi(chopped green onion) as needed

Directions;

1. Boil pasta as instructed on the package. Add shimeji mushroom, boil together about 2 minutes before finish.

2. Dress the powder of matsutake mushroom soup, butter and soy sauce well. Place on a plate and top with wakegi.




* You can use your favorite mushroom instead of shimeji mushroom.