Buta-don(pork on rice)

This is an original recipe of ebara corporation.

Ingredients(1 to 2 servings);

• 150g thinly sliced pork
• 1/2 onion
• 100ml ebara sukiyaki-no-tare
• 50ml water

Directions;

1. Cut onion into wedges.

2. Put sukiyaki-no-tare, water and onion in a pan, bring to a boil.

3. Add pork, cook it and remove the scum.

4. Place the ingredients on a bowl of rice.




* Top with chopped green onion, green peas, shred cheese, pickled red ginger or eggs fried sunny‐side up with your liking.