It is a flour for OKONOMIYAKI
with katsuobushi flavor.
Directions; In a large bowl, whisk together 200g Okonomiyaki Flour and 150ml water until smooth. Mix an egg and your favorite ingredients such as cabbage, shrimp and onion etc in it. Put oil in a fry pan, and heat it. Cook the OKONOMIYAKI mixture in flattenning like a pancake. Put sliced pork on it. Flip it over and cook it. Remove to a plate and drizzle mayonnaise
and okonomi sauce
Ingredients; wheat, salt, sugar, powder of dried bonito and extract of kelp, starch, baking powder and amino acid.