You can make very crispy tempura easily.
Directions; Just mix 100g this flour with 150ml water. No egg. Then dip seafoods or vegetables into the batter, and deep-fry them until crisp and light brown. Eat Tempura with ten-tsuyu(dipping sauce).Recipe of tempura
Ingredients; wheat, starch, powder of egg yolk, baking powder and powder of pumpkin.