It has a rich flavor of salmon from Hokkaido.
Directions; Bring 250ml water to a boil. Then put about 120g rice and one pack in it, simmer it for 2 to 3minutes. Put stirred egg in it finally.
You can put your favorite ingredients in with your liking.
Ingredients; salmon flake, salt, sugar, soy sauce, powder of dried bonito, carrot, nori, extract of kelp and nappa cabbage, japanese scallion, amino acid, calcium carbonate and Vitamine E
- Shipping Weight: 0.023kg
- 100 Units in Stock