House Chicken fricassee stew


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It is a cream stew which goes well with chicken and rice.
Directions(For 8servings);
160g this solid stew, 600g chicken, 300g onion, 100g mushroom, 550ml water, 300ml milk
Fry the skin of chicken until golden broun, and then turn them with onions and mushrooms well. Pour water, and when it comes to a boil, remove the scum and cook them. Then stop the fire once,and add the solid stew in it. Simmer it over low heat for 5 minutes again. Add milk, simmer it for 5 minutes further. You can add boiled broccoli finally.

Ingredients; palm oil, wheat, sugar, salt, starch, cheese, fresh cream, powder of onion,coconut milk and garlic, extracts of pork and chicken, vitamine C,E, lemon juice, amino acid and spice.
  • Shipping Weight: 0.187kg
  • 100 Units in Stock

This product was added to our catalog on Friday 12 April, 2019.

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