YOSENABE means a kind of japanese-style Bouillabaisse or Pot-au-feu.
Directions; dilute this sauce with water 3times,and put your favorite ingredients such as chicken,pork,seafood,vegetables,mushroom,and so on. then cook them. Enjoy the standard taste of japanese " NABE "!
Ingredients; soy sauce, salt, kelp, amino acid, alcohol, dried bonito, extracts of chichen,scallop,shiitake mushroom.
- Shipping Weight: 0.583kg
- 100 Units in Stock