Mizkan professional shiro-dashi 1000ml(33.81floz)


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It is a Kansai(region)-style light brown tsuyu called shiro-dashi. Great character with rich flavor of chicken, dried bonito and kelp(kombu). You can easily enjoy Kansai-style udon at home. Of cause you can use it besides udon.
Directions; dilute the sauce with water 9 times for hot udon. 12 times for osuimono, nabe and oden and so on.

Ingredients; soy sauce, salt, sugar, chicken stock, extracts of kelp and dry bonito, alcohol and amino acid
  • Shipping Weight: 1.186kg
  • 100 Units in Stock

This product was added to our catalog on Friday 27 September, 2019.

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