Mizkan professional shiro-dashi 500ml(16.9fl oz)


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It is a Kansai(region)-style light brown tsuyu called shiro-dashi. Great character with flavor of chicken, dried bonito and kelp(kombu). You can easily enjoy Kansai-style udon at home. Of cause you can use it besides udon.
Directions; dilute the sauce with water 9 times for hot udon. 12 times for osuimono, nabe and oden and so on.

Ingredients; soy sauce, salt, sugar, chicken stock, extracts of kelp and dry bonito, alcohol and amino acid
  • Shipping Weight: 0.58kg
  • 98 Units in Stock

This product was added to our catalog on Sunday 01 January, 2017.

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