This is tsuyu prepared from dried bonito and kelp.
Directions; dilute this sauce with water
2times for dipping sauce of cold Udon(soba) and Somen
3times for Tempura and so on
4〜5times for hot Udon(soba)
8〜10times for Nabe and Oden
Ingredients; soy sauce, sugar, salt, sweet rice wine, kelp, extract of shiitake mushroom, alcohol, amino acid, dried bonito,sardine,and frigate muckerel.
- Shipping Weight: 0.583kg
- 988 Units in Stock