Kikkoman hontsuyu 500ml(16.9fl oz)


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This is tsuyu prepared from dried bonito and kelp.
Directions; dilute this sauce with water
2times for dipping sauce of cold Udon(soba) and Somen
3times for Tempura and so on
4〜5times for hot Udon(soba)
8〜10times for Nabe and Oden

Ingredients; soy sauce, sugar, salt, sweet rice wine, kelp, extract of shiitake mushroom, alcohol, amino acid, dried bonito,sardine,and frigate muckerel.
  • Shipping Weight: 0.583kg
  • 988 Units in Stock

This product was added to our catalog on Saturday 05 January, 2013.

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