S&B sake(salmon) zousui 2portions


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It has a rich flavor of salmon from Hokkaido. Directions; Bring 250ml water to a boil. Then put about 120g rice and one pack in it, simmer it for 2 to 3minutes. Put stirred egg in it finally.
You can put your favorite ingredients in with your liking.

Ingredients; salmon flake, salt, sugar, soy sauce, powder of dried bonito and alcohol, carrot, shiitake mushroom, nori laver, extract of kelp and nappa cabbage, japanese scallion, rice oil, amino acid, calcium carbonate

  • Shipping Weight: 0.023kg
  • 100 Units in Stock

This product was added to our catalog on Sunday 10 September, 2017.

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