Higashimaru kaki-dashi-soysauce 400ml(13.52floz)


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It is soy sauce with extract of oyster(kaki) from Hyogo Prefecture. It is for steak, chilled tofu, cooked rice(takikomi-gohan), cooked fish or vegetable(nimono), etc. It keeps fresh for 90 days after opening.
Ingredients; soy sauce, salt, sugar, vinegar, extracts of oyster,bonito,kelp,mackerel and shiitake mushroom, katsuobushi(dried bonito), alcohol and amino acid

  • Shipping Weight: 0.527kg
  • 100 Units in Stock

This product was added to our catalog on Sunday 30 August, 2015.

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