Marukome shio-kouji 200g(7.05oz)


$4.50

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This ia a japanese traditional seasoning made by fermenting salt, water and malted rice with the fungus Koujikin.
Just marinate meat and fish for one night, and grill. No other seasoning. It is surprising how much more delicious and soft they are by marinade.

  • Shipping Weight: 0.216kg
  • 1000 Units in Stock


This product was added to our catalog on Saturday 11 May, 2013.

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