Yaki-Udon(Stir-Fried Udon)

Ingredients(1serving);

• 1portion fresh udon
• 80g sliced pork libs
• 50g cabbage
• 50g onion
• 30g carrot
• 1tbsp salad oil
• 5g dashi granules
• 1/2 to 1tbsp soy sauce
• 1/2tbsp sake
• a touch of salt
• a touch of pepper
• katsuo-bushi(shaved dried bonito), as you desire

Directions;

1. Lightly boil udon noodle, and drain.

2. Cut sliced pork libs and cabbage into bite-sized pieces, carrot into thin rectangles, and slice onion.

3. Heat salad oil in a frying pan, and saute sliced pork libs. Then add carrot, onion and cabbage, stir-fry them.

4. Add udon, season with dashi granules, soy sauce, sake, salt and pepper. Lightly stir-fry further.

5. Serve topped with katsuo-bushi.


* Garnish with beni-shouga(pickled red ginger) and karashi(japanese mustard) with your liking.
* Top with wakegi(japanese scallion) with your liking.
* You can also use sausage instead of sliced pork libs.