Okonomiyaki (Kansai region style)

Ingredients: (2servings)

• 100g okonomiyaki flour
• 120cc water or dashi stock
• one egg
• 150 to 200g roughly cut cabbage
• your favorite ingredients(thinly sliced pork, shrimp, squid, minced scallion, tenkasu, dried small shrimp, beni-shouga, etc as much as you like
• okonomi sauce (regular, special)
• mayonnaise
• ninben katsuobushi
or yamaki katsuobushi
• aonori

Directions;

1, Whisk together okonomiyaki flour, an egg and water until smooth in a large bowl.

2, Mix cabbage and your favorite ingredients except pork in the batter.

3, Put oil in a frying pan, and heat it. Cook the mixture in flattenning like a pancake.

4, Put thinly sliced pork on it, and wait until one side is well cooked.

5, Turn it over with a wide turner, and wait until the other side is cooked.

6, Turn again, remove to a plate. Put okonomi sauce and mayonnaise, top with aonori and katsuobushi.


* The trick is to stir lightly when you mix the ingredients in the batter.